Line Cooks & Lead Cook Sabio On Main

Line Cooks & Lead Cook

Full Time • Sabio On Main
Michelin Rated upscale restaurant looking for an experienced Cook to join our team! You will work with Chef Francis Hogan and his tightly knit team producing a constantly evolving, seasonally driven menu. We feature 3 and 5 course Prix Fixe menus as well as our Extravagant 10 Course Chef's Tasting menu. Our dinner menus change every six weeks to reflect the incredible products our farmers and ranchers provide us with. We also offer weekend brunch on Saturdays and Sundays.
 
To be successful in this role, you are passionate about creating exceptional dining experiences through consistent, high-quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. We are a collaborative kitchen and welcome input on the menu.
 
Responsibilities: 
  • Ensure quality of food and ingredients by checking for freshness, keeping track of old and new items, and rotating stock
  • Assemble station Mise en Place and prepare assigned dishes during service periods to the restaurant's standards

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperatures by regulating the temperature of ovens, broilers, grills, fryers, and smokers.
  • Assist co-workers as needed to foster a team environment 
  • Respond to guest and management feedback with appropriate urgency and professionalism 
Qualifications: 

Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain within 30 Days of Employment)

Effective communication skills 
Ability to lift 30+ lbs 
Ability to work standing for 8+ hours 
 Compensation & Benefits:
  • Top of the Market Hourly rate based on experience
  • Pooled Tips to Kitchen Staff

Employer subsidized health care for full time workers after 90 days of employment 
  • Ability to grow your career from within; Our group is expanding and there will be many future opportunities for the right people
  • Opportunity for creativity and collaboration on our menus

Complete our short application today! 
Compensation: $15.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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